Butter Flaps

Ingredients

• 3 x 8 gram packets of yeast
• 2 cups milk
• 5 cups flour
• 3 tbs Sugar
• 4 oz margarine
• 1 tsp salt
• 2 eggs
• 4 oz margarine (for basting)

Directions

1. Dissolve yeast in warm milk (1 cup boiling and 1 cup cold) together with Sugar. Leave bowl in micro for approximately 45 minutes (it gets foamy). In the meantime, mix flour with margarine until the mixture looks like oatmeal.
2. When the yeast is ready, add to the flour mixture together with the salt and eggs. Cover and place in micro for approximately 1 hour until mixture doubles in size. Turn out onto floured board, divide into 20 equal portions.
3. Knead the pieces into balls and heat oven to 400 °F. Roll out one ball at a time, brush with melted butter. Fold in half, then quarter, and seal edges.
4. Place on greased baking sheets with enough space to rise. Turn oven down to 350 °F and bake for approximately 35 minutes or until done.
5. Brush with melted butter while still hot.