Butter Pecan Banana Cake

1 pkg. (2 layer) butter recipe cake 4 eggs 1 cup mashed ripened bananas (about 3 medium) 3/4 c. salad oil 1/2 c. sugar 1/4 c. milk 1 teaspoon vanilla 1 cup chopped pecans

Preheat oven to 325. Grease and flour a bundt or tube pan.

Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla extract in large bowl. Beat at low speed until moistened, then at medium speed for 2 minutes. Stir in pecans. Pour into pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes; invert onto cooling rack and cool completely. Dust with confectioner's sugar.

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