Ingredients Edit

Directions Edit

  1. Heat oven to 350 °F. Grease 8-or 9-inch square baking pan.
  2. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
  3. Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
  4. Spread batter evenly into prepared pan.
  5. Bake 25 to 30 minutes or until lightly browned.
  6. Remove from oven.
  7. Immediately sprinkle remaining 1 cup chips over surface.
  8. Let stand 5 to 10 minutes or until chips soften; spread evenly.
  9. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
  10. Cool completely in pan on wire rack.
  11. Cut into squares. Makes about 16 squares.
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