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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Ingredients== |
+ | == Ingredients == |
| − | * 1/2 |
+ | * 1/2 cup (1 stick) [[butter]], softened |
| − | * 1/2 cup Packed [[light brown sugar]] |
+ | * 1/2 cup Packed [[brown sugar#About Brown sugar|light brown sugar]] |
* 1 [[egg]] |
* 1 [[egg]] |
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* 1 tsp [[vanilla extract]] |
* 1 tsp [[vanilla extract]] |
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| − | * 3/4 cup [[all-purpose flour]] |
+ | * 3/4 cup [[flour|all-purpose flour]] |
* 2 cups (11.5-oz pkg) Hershey's [[milk]] [[chocolate chips]], divided |
* 2 cups (11.5-oz pkg) Hershey's [[milk]] [[chocolate chips]], divided |
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* 3/4 cup Chopped [[pecans]], divided |
* 3/4 cup Chopped [[pecans]], divided |
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| − | ==Directions== |
+ | == Directions == |
| − | #Heat oven to 350°F. Grease 8-or 9-inch square baking pan. |
+ | # Heat oven to 350 °F. Grease 8-or 9-inch square baking pan. |
| − | #Beat [[butter]], [[brown sugar]], [[egg]] and [[vanilla]] in medium bowl until fluffy; stir in [[flour]]. |
+ | # Beat [[butter]], [[brown sugar]], [[egg]] and [[vanilla]] in medium bowl until fluffy; stir in [[flour]]. |
| − | #Stir in 1 cup [[milk]] [[chocolate chips]] and 1/2 cup [[pecans]]. |
+ | # Stir in 1 cup [[milk]] [[chocolate chips]] and 1/2 cup [[pecans]]. |
| − | #Spread batter evenly into prepared pan. |
+ | # Spread batter evenly into prepared pan. |
| − | #Bake 25 to 30 minutes or until lightly browned. |
+ | # Bake 25 to 30 minutes or until lightly browned. |
| − | #Remove from oven. |
+ | # Remove from oven. |
| − | #Immediately sprinkle remaining 1 cup chips over surface. |
+ | # Immediately sprinkle remaining 1 cup chips over surface. |
| − | #Let stand 5 to 10 minutes or until chips soften; spread evenly. |
+ | # Let stand 5 to 10 minutes or until chips soften; spread evenly. |
| − | #Immediately sprinkle remaining 1/4 cup [[pecans]] over top; press gently onto [[chocolate]]. |
+ | # Immediately sprinkle remaining 1/4 cup [[pecans]] over top; press gently onto [[chocolate]]. |
| − | #Cool completely in pan on wire rack. |
+ | # Cool completely in pan on wire rack. |
| − | #Cut into squares. '''Makes about 16 squares.''' |
+ | # Cut into squares. '''Makes about 16 squares.''' |
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| − | |||
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| − | ==See also== |
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| − | |||
| − | [[Category:Thanksgiving Recipes]] |
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| − | [[Category:Recipes]] |
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| − | [[Category:Bar Cookies]] |
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| − | |||
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[[Category:Brown sugar Recipes]] |
[[Category:Brown sugar Recipes]] |
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[[Category:Chocolate Recipes]] |
[[Category:Chocolate Recipes]] |
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| − | |||
| + | [[Category:Chocolate chip cookie Recipes]] |
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| − | |||
| ⚫ | |||
| ⚫ | |||
[[Category:Pecan Recipes]] |
[[Category:Pecan Recipes]] |
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| ⚫ | |||
| ⚫ | |||
Latest revision as of 15:27, 4 March 2011
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 cup Packed light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 2 cups (11.5-oz pkg) Hershey's milk chocolate chips, divided
- 3/4 cup Chopped pecans, divided
Directions
- Heat oven to 350 °F. Grease 8-or 9-inch square baking pan.
- Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
- Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
- Spread batter evenly into prepared pan.
- Bake 25 to 30 minutes or until lightly browned.
- Remove from oven.
- Immediately sprinkle remaining 1 cup chips over surface.
- Let stand 5 to 10 minutes or until chips soften; spread evenly.
- Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
- Cool completely in pan on wire rack.
- Cut into squares. Makes about 16 squares.