Butter Pecan Squares

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1/2 cup Packed light brown sugar
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 2 cups (11.5-oz pkg) Hershey's milk chocolate chips, divided
• 3/4 cup Chopped pecans, divided

Directions

1. Heat oven to 350 °F. Grease 8-or 9-inch square baking pan.
2. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
3. Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
4. Spread batter evenly into prepared pan.
5. Bake 25 to 30 minutes or until lightly browned.
6. Remove from oven.
7. Immediately sprinkle remaining 1 cup chips over surface.
8. Let stand 5 to 10 minutes or until chips soften; spread evenly.
9. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
10. Cool completely in pan on wire rack.
11. Cut into squares. Makes about 16 squares.