Description Edit Ingredients(: Edit 2 cups butter 6 eggs 2 cups (1/2 kg) Sugar 3 cups flour hi Directions Edit Preheat oven to 325 °F (165 °C). cream butter with Sugar until light. Add eggs, one at a time, beating after each addition. Add flour, mixing only until smooth. Turn into a pan. Bake 1 hour and 15 minutes. Cool before turning out on rack. Retrieved from "https://recipes.fandom.com/wiki/Butter_Pound_Cake?oldid=656865" Categories: New Guinean Recipes New Guinean Desserts Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.