Butter Pound Cake

Ingredients(:

• 2 cups butter
• 6 eggs
• 2 cups (1/2 kg) Sugar
• 3 cups flour
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Directions

1. Preheat oven to 325 °F (165 °C).
2. cream butter with Sugar until light.
3. Add eggs, one at a time, beating after each addition.
4. Add flour, mixing only until smooth.
5. Turn into a pan.
6. Bake 1 hour and 15 minutes.
7. Cool before turning out on rack.