Butter Sauce with Parmesan Cheese

butter Sauce With Parmesan cheese

• 1/2 Cup Grated Parmesan cheese
• 1/4 Cup butter, Room Temperature
• 2 T. Cream

Blend Cheese And Softened butter Together Thoroughly And Stir in The Cram. Good as a Topping For Pasta And as a Dip, as Well as Over Veggies.Makes 3/4 Cup

Source: my Old Recipes

contributed by

• Catsrecipes Y-Group