Butter and Cheese Prawns

Description

A white-hot Malaysian take on main dishes - a cheesy taste of prawns is made divine with butter and vegetables and is great with any appetizer/side dish.

Ingredients

• ¼ cup butter
• 500 g. medium size prawns, unshelled
• 2 garlic cloves, pounded
• ½ large onion, sliced or minced, red, white, or yellow only
• 2 tbsp. sugar, white only
• salt
• ¼ cup grated cheese (Colby, Swiss, Parmesan, Cheddar, or Monterey Jack)
• chili leaves, optional
• hot, white rice
• curry sauce

Directions

1. Mix garlic, sugar and salt to prawns, mix and set aside for 15 minutes.
2. heat butter in frying pan and fry prawns till cooked, about 5-7 minutes.
3. Add onion and continue stirring for 2 minutes.
4. Add grated cheese and cook for another minute.
5. Serve hot with rice and curry. Garnish with the chili leaves, if desired.

Videos

How to Cook Butter and Cheese Prawns