Butter and Cheese Prawns

Description

A cheesy taste of prawns is made divine with butter.

Ingredients

• 1/4 cup butter
• 500 g medium size prawns, unshelled
• 2 garlic cloves, pounded
• 1/2 large onion, sliced or minced
• sugar
• salt
• 1/4 cup grated cheese

Directions

1. Mix garlic, sugar and salt to prawns, mix and set aside for 15 minutes.
2. heat butter in frying pan and fry prawns till cooked, about 5-7 minutes.
3. Add onion and continue stirring for 2 minutes.
4. Add grated cheese and cook for another 1 minute.
5. Serve hot with rice and curry.