Description Edit Ingredients Edit 1/4 lb/125 g butter 5 yolks juice from 1 lemon salt Directions Edit In a small pan, placed in a larger one with boiling water, mix the butter, adding the yolks one by one. Stir continuously until hot, but do not let boil. Add salt and lemon juice. Serve on steamed vegetables or boiled potatoes with a pinch of fine chopped dill on them. Retrieved from "https://recipes.fandom.com/wiki/Butter_and_Yolk_Sauce?oldid=621202" Categories: Dill Recipes Moldovan Appetizers Moldovan Recipes Potato Recipes Recipes that need photos Egg yolk Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.