Description Edit

I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Prepare rectangular cake pan with cooking spray then set aside.
  3. In mixing bowl combine cake mix, three ounces of candy bar, whipped topping mix and baking power.
  4. Stir in bananas, water, egg whites, oil and vanilla extract.
  5. Mix until moistened then pour batter into prepared pan then bake for 50 minutes.
  6. Meanwhile prepare frosting according to package directions then spread over cooled cake.
  7. Sprinkle top with remaining candy bar pieces.
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