This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
- 1 roll crescent rolls
- 3 Butterfinger® candy bars
- Slice candy bars into 8 pieces then unfold crescents and place a piece of candy in center of each crescent then fold crescent around candy being sure to cover all.
- Pinch seams closed them place on ungreased cookie sheet and bake at 375 °F for 11 minutes.
- Serve warm.
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