In cooking, to split a food (such as shrimp) down the center, cutting almost but not completely through. The two halves are then opened flat to resemble a butterfly shape.
- Arabian Nights Grilled Herbed Chicken
- Basil-stuffed Lamb Roast
- Chinese Chicken and Broccoli
- Peri-Peri Chicken Livers
See also Edit
Community content is available under CC-BY-SA unless otherwise noted.