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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. In a blender or food processor, blend the almonds until powdered.
  3. Add oil, Braggs, water, vinegar, garlic, rosemary and oregano and blend until well combined.
  4. In a large baking dish, place the mushrooms upside down and top with onions.
  5. Pour sauce over and bake for 20 - 25 minutes.
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