Butterly Pork Chops in Rosemary Citrus Marinade

Description

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.

• Contributed by catsrecipes y-group

Ingredients

• ½ cup orange juice
• ¼ cup lemon juice
• ¼ cup lime juice
• 2 tablespoons oil
• 2 teaspoons crushed rosemary
• ¼ teaspoon salt
• ¼ teaspoon ground white pepper
• 4 large butterfly pork chops

Directions

1. Combine all ingredients except pork and mix well.
2. Pour over pork and refrigerate 8 hours before grilling.