Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

Ingredients Edit

Directions Edit

  1. Mix dry ingredients together then add buttermilk, eggs, oil and corn and stir well.
  2. Heat butter in a skillet.
  3. Using a soup ladle drop batter into skillet.
  4. As soon as underside is done turn cakes over and continue cooking other side.
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