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== Directions == |
== Directions == |
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− | Soak [[gelatin]] in 1 tb cold [[water]]. Dissolve over hot [[water]]. Mix together [[mustard]], [[salt]], [[pepper]], and 1 tb [[water]] until smooth. Combine all ingredients except [[parsley]] and blend well. Chill until it begins to ticken. Beat gently |
+ | Soak [[gelatin]] in 1 tb cold [[water]]. Dissolve over hot [[water]]. Mix together [[mustard]], [[salt]], [[pepper]], and 1 tb [[water]] until smooth. Combine all ingredients except [[parsley]] and blend well. Chill until it begins to ticken. Beat gently until smooth; stir in [[parsley]]. Turn into a jay and cover. Chill several hours. Food exchanges per serving: up to 2 tablespoons may be considered "free" cho: 2g; pro: 1g; fat: 0; calories: 14; low sodium diets: omit [[salt]]. |
=== Other links === |
=== Other links === |
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== See also == |
== See also == |
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[[Category:Buttermilk Recipes]] |
[[Category:Buttermilk Recipes]] |
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− | [[Category:Gelatin Recipes]] |
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− | [[Category:Mustard seeds Recipes]] |
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[[Category:Cereals Recipes]] |
[[Category:Cereals Recipes]] |
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Latest revision as of 11:19, 4 June 2013
Description
Ingredients
- 1/2 tsp granulated gelatin
- 1 tbsp cold water
- 1/2 tsp dry mustard
- 1/4 tsp salt
- few grains freshley ground
- -pepper
- 1 tbsp water
- 1 cup buttermilk, made from skim
- -milk
- 2 tsp green onion, finely chopped
- 2 tsp parsley, minced fresh
Directions
Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tb water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to ticken. Beat gently until smooth; stir in parsley. Turn into a jay and cover. Chill several hours. Food exchanges per serving: up to 2 tablespoons may be considered "free" cho: 2g; pro: 1g; fat: 0; calories: 14; low sodium diets: omit salt.