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== Directions ==
 
== Directions ==
   
Soak [[gelatin]] in 1 tb cold [[water]]. Dissolve over hot [[water]]. Mix together [[mustard]], [[salt]], [[pepper]], and 1 tb [[water]] until smooth. Combine all ingredients except [[parsley]] and blend well. Chill until it begins to ticken. Beat gently untill smooth; stir in [[parsley]]. Turn into a jay and cover. Chill serveral hours. Food exchanges per serving: up to 2 tablespoons may be considered "free" cho: 2g; pro: 1g; fat: 0; [[slaked lime|cal]]: 14; low sodium diets: omit [[salt]].
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Soak [[gelatin]] in 1 tb cold [[water]]. Dissolve over hot [[water]]. Mix together [[mustard]], [[salt]], [[pepper]], and 1 tb [[water]] until smooth. Combine all ingredients except [[parsley]] and blend well. Chill until it begins to ticken. Beat gently until smooth; stir in [[parsley]]. Turn into a jay and cover. Chill several hours. Food exchanges per serving: up to 2 tablespoons may be considered "free" cho: 2g; pro: 1g; fat: 0; calories: 14; low sodium diets: omit [[salt]].
   
 
=== Other links ===
 
=== Other links ===
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== See also ==
 
== See also ==
   
[[Category:Recipes]]
 
[[Category:Diabetic Recipes]]
 
[[Category:Shallot Recipes]]
 
 
[[Category:Buttermilk Recipes]]
 
[[Category:Buttermilk Recipes]]
[[Category:Gelatin Recipes]]
 
[[Category:Mustard seeds Recipes]]
 
 
[[Category:Cereals Recipes]]
 
[[Category:Cereals Recipes]]
 
[[Category:Gelatin Recipes]]
 
[[Category:Mustard seed Recipes]]
 
[[Category:Shallot Recipes]]

Latest revision as of 11:19, 4 June 2013

Description

Ingredients

Directions

Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tb water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to ticken. Beat gently until smooth; stir in parsley. Turn into a jay and cover. Chill several hours. Food exchanges per serving: up to 2 tablespoons may be considered "free" cho: 2g; pro: 1g; fat: 0; calories: 14; low sodium diets: omit salt.

Other links

See also