Description[]
Ingredients[]
- 1/2 cup buttermilk
- 1/4 cup plain low-fat yogurt
- 2 tsp dijon-style mustard
- 1 1/2 tbsp cucumber, peeled seeded
- -grated
- 1 green onion
- 2 tsp lemon zest, grated
- 2 tsp orange zest, grated
- ds white pepper
Directions[]
Blend all ingedients together and chill before serving. Makes about ¾ cup. 12 servings food exchange per serving: free; cho: 0 mg; car: 1g; pro: 0g; sod: 0g; fat: 0g;