Butternut Squash Gratin

Description

Source: TJ Hill - Appetites Catered

• 12 Servings

Ingredients

• 6 whole butternut squashes
• 2 tablespoons unsalted butter
• 3 cups halved and sliced onions
• 3 cups peeled, cored, sliced apples, green only
• 3 tablespoons flour
• ½ cup unsalted chicken broth
• ¾ cup fresh breadcrumbs
• ¾ cup grated sharp cheese (Colby, Cheddar, Parmesan, Monterey Jack, or Mozzarella)
• ½ pound sliced bacon, crisp cooked, drained, and crumbled or chopped

Directions

1. Peel squash and cut in half lengthwise.
2. Remove center seeds and strings, and then slice thinly. Heat butter in a skillet, over a medium flame.
3. Add onions and sauté for 10 minutes.
4. Combine apples and flour; toss to coat well.
5. Place half of the squash into a buttered 9x13x2-inch baking dish or hotel pan.
6. Arrange half the apples in a layer on top of the squash place the remaining squash on top of the apples.
7. Cover with the remaining apples.
8. Top with the sautéed onions. Pour stock over all.
9. Bake at 350°F for 45 minutes, or until squash is tender; combine breadcrumbs, cheese, and bacon; mix well.
10. Spread mixture over the gratin. Bake at 350°F for 15 – 25 minutes, or until lightly browned.
11. Remove from heat and allow to cool slightly before serving. Serve hot.