Butterscotch Coffee Cake

This is from an old newspaper clipping (and I mean old).

1 yellow cake mix 1 (3.4-ounce) box instant pudding, vanilla 1 (3.4-ounce) box instant pudding, butterscotch 4 eggs 1 c. water 1 c. vegetable oil


1 c. brown sugar 1 c. chopped nuts 1 T. cinnamon

Preheat oven to 350 degrees. Grease a 9x13-inch baking pan. Combine first six ingredients in a mixing bowl and beat on medium speed for 4 minutes. In a separate bowl, combine topping ingredients and set aside.

Pour half the cake batter into prepared pan and spread to cover pan. Sprinkle with half the topping mixture. Add the rest of the batter and spread to cover as best as possible. Sprinkle top with remaining topping mixture. Bake at 350 degrees for 20 minutes. Reduce heat to 325 degrees and bake 30 to 40 minutes more or until a toothpick inserted in the center comes out clean.

Makes 15 Servings.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.