Description[]
A lovely treat for a party or a treat for you or your family.
Butterscotch Fondue
Ingredients[]
- 1/4 cup butter
- 3/4 cup demerara sugar
- 4 tablespoons golden syrup
- 1 can evaporated milk
- 4 tablespoons chopped unsalted peanuts
- 6 tablespoons cornflour
Dippers[]
- cake, cubed
- fruit
- popcorn
- Marshmallows (etc.)
Directions[]
Combine butter,Sugar& golden syrup in saucepan.
Heat gently until mixture begins to bubble,stir occasionally.
Allow mixture to boil for 1 minute.
Stir in the evaporated milk, cook for 3-4 minutes until sauce is hot and bubbling.
Add chopped nuts.
In small bowl, blend cornflour smoothly with 2 tb water.
Add the mixture to sauce in pan& heat until thickeneds.
Pour into fondue pot& place over burner to keep warm.
Serve with pieces of fruit/popcorn, cake, etc.