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Description[]

A lovely treat for a party or a treat for you or your family.

Butterscotch Fondue

Ingredients[]

Dippers[]

  • cake, cubed
  • fruit
  • popcorn
  • Marshmallows (etc.)

Directions[]

Combine butter,Sugar& golden syrup in saucepan.
Heat gently until mixture begins to bubble,stir occasionally.
Allow mixture to boil for 1 minute.
Stir in the evaporated milk, cook for 3-4 minutes until sauce is hot and bubbling.
Add chopped nuts.
In small bowl, blend cornflour smoothly with 2 tb water.
Add the mixture to sauce in pan& heat until thickeneds.
Pour into fondue pot& place over burner to keep warm.
Serve with pieces of fruit/popcorn, cake, etc.

Other Links[]

See also[]

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