Kids Food for Fun by the South Carolina Department of Agriculture, public domain government resource—original source of recipe



  1. Preheat oven to 325 °F.
  2. Break each graham cracker in half.
  3. Place close together on 17¼ x 11½ x 1" non-stick jelly roll pan.
  4. Place butter and brown sugar in a glass measuring cup.
  5. Cover loosely with plastic wrap.
  6. Microwave on high 1 minute, until butter is melted.
  7. Remove from microwave.
  8. Stir.
  9. Let cool at room temperature 2 minutes.
  10. Add pecans, mix well.
  11. Put a teaspoon of mixture on center of each cracker.
  12. Bake 7 minutes on center oven rack.
  13. Use pot holder and carefully remove from oven.
  14. Let cool 3 minutes.
  15. Remove from baking pan with metal turner.
  16. Place on wire rack to cool completely.
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