Butterscotch Orange Rice Pudding

Description

Makes 6 servings.

Ingredients

• 1 3-1/2-ounce package butterscotch pudding and pie filling mix
• 2 cups milk
• 2 tablespoons grated orange peel
• 2 cups cooked rice
• 1/2 cup heavy cream, whipped
• 2 oranges, sliced

Directions

1. Combine pudding mix, milk and orange peel.
2. Cook and stir over medium heat until mixture comes to a full boil.
3. Add rice. Remove from heat; spoon into dessert dishes. Chill.
4. At serving time, top with whipped cream and garnish with sliced oranges.