Butterscotch Potato Chip Cookies

1 cup butter, softened 1 cup granulated sugar 1 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 2 cups crushed potato chips 1 cup butterscotch flavored chips

Preheat oven to 375�F. In a medium bowl, beat butter, sugar and brown sugar with an electric mixer on medium speed for 30 seconds. Add eggs and vanilla and beat until smooth. Sift together flour, baking soda and salt in a small bowl. Beat into creamed mixture on low speed until well combined. Stir in potato chips and butterscotch chips. Mix well. Drop by rounded teaspoons 2 inches apart onto baking sheets. Bake 10 to 12 minutes or until golden brown on the bottom. Cool on a wire rack.

Makes 30 cookies.

__________________________________________________ What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

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