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#Sift first 4 ingredients. Combine 1/2 c. [[orange juice]] and 1/2 c. [[Sugar]] until [[Sugar]] is dissolved. Add extract. Refrigerate. |
#Sift first 4 ingredients. Combine 1/2 c. [[orange juice]] and 1/2 c. [[Sugar]] until [[Sugar]] is dissolved. Add extract. Refrigerate. |
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#Grind reserved rind and add to [[Raisins]]. Combine together [[milk]] and [[vinegar]]. [[cream]] [[butter]] and beat in rest of [[Sugar]]. Add [[eggs]], one at a time. Add the rest of the ingredients gradually. Pour into pan. |
#Grind reserved rind and add to [[Raisins]]. Combine together [[milk]] and [[vinegar]]. [[cream]] [[butter]] and beat in rest of [[Sugar]]. Add [[eggs]], one at a time. Add the rest of the ingredients gradually. Pour into pan. |
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| − | #Bake 60 to 70 minutes. Remove from oven and spoon 6 tablespoons reserved [[orange juice]] over the top and between cake and sides of pan. Return cake to turned-off oven for 1 hour. |
+ | #Bake 60 to 70 minutes. Remove from oven and spoon 6 tablespoons reserved [[orange juice]] over the top and between cake and sides of pan. Return cake to turned-off oven for 1 hour. |
[[Category:Haitian Recipes]] |
[[Category:Haitian Recipes]] |
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[[Category:Cream Recipes]] |
[[Category:Cream Recipes]] |
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[[Category:Egg Recipes]] |
[[Category:Egg Recipes]] |
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[[Category:Milk Recipes]] |
[[Category:Milk Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Revision as of 04:01, 9 January 2010
Description
Ingredients
- 4 c. flour
- 1/4 tsp.almond extract
- 2 tsp. baking powder
- 2 c. Raisins
- 1/2 tsp. salt
- 1 1/2 c. milk
- 2 tsp. baking soda
- 2 Tbs. vinegar
- 21/2 c. Sugar
- 4 eggs
- juice from 2 oranges (reserve rinds and 6 Tbs. juice)
- 1 c. butter
Directions
- Sift first 4 ingredients. Combine 1/2 c. orange juice and 1/2 c. Sugar until Sugar is dissolved. Add extract. Refrigerate.
- Grind reserved rind and add to Raisins. Combine together milk and vinegar. cream butter and beat in rest of Sugar. Add eggs, one at a time. Add the rest of the ingredients gradually. Pour into pan.
- Bake 60 to 70 minutes. Remove from oven and spoon 6 tablespoons reserved orange juice over the top and between cake and sides of pan. Return cake to turned-off oven for 1 hour.