Buttery Texas pecan rice

Bring water to a Boil in Medium Pan. Stir in rice And salt. Cover Tightly And Simmer 20 Minutes. Stir in butter, lemon juice And pepper. Let Stand Covered Until All Liquid is Absorbed, About 5 Minutes. Add pecans And Scallions; Mix Well. Garnish With pecan Halves if Desired. Serves 6Source: my Old Recipes

contributed by Edit

Community content is available under CC-BY-SA unless otherwise noted.