Ingredients Edit

Directions Edit

  1. Cut small slits in the side of the eggplant and push in garlic.
  2. Roast eggplant in microwave for 20 minutes.
  3. Remove roasted eggplant and slice it down the middle while it is hot.
  4. Scoop out cooked inside with spoon and place in a plate.
  5. Add margarine, salt, onion, tomato and pepper.
  6. Mix well with a fork.
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