Description[]
Carnyog in a Bowl
Càrnyog is a Dessert made from a combination of Greek Yoghurt and Hazelnut Spread, however it also can be created using Chocolate sauce and normal yoghurt or other mixes however for a more original taste Greek Yoghurt and Nutella/Hazelnut Spread should be used. The dish can also be served with Fruits such as Strawberries or Bananas
The dish's origins are likely from Northern England specifically the North east during the 19th century however it is eaten across Northern England. The name comes from the Scots Gaelic root of 'Càrn' meaning to come from the Earth referring to nuts/hazelnuts and cocoa and yogh from the simplified english of Yoghurt.
Ingredients[]
- Greek Yoghurt or plain Yoghurt or Greek Style Yoghurt.
- Any Hazelnut Spread but preferably Nutella
- Fruit (optional)
Directions[]
- Get a bowl and put about 4 tbsp of Greek Yoghurt in the bowl depending on how much yoghurt you want
- Put around 3 tablespoons of Nutella on top of the Yoghurt and DO NOT mix
- Add fruits if you want
How to serve[]
Serve Càrnyog as it is in the bowl after making make sure to not mix in otherwise the flavours of the Nutella will disappear and you wont get the nice texture from the scoops of Nutella.