Ribs in spiced tea
- Chop ribs and spring onion into short size, approx 50 mm of length.
- Heat wok with 2 tbsp of oil, add ginger and spring onion.
- Stir fry well, add ribs, stir fry with sauce and mix well.
- Turn into low heat, cook for 45 minutes.
- Dish up and serve in hot.
- Or, dish up and chilled 10 minutes by refrigerator, serve in cool.
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