Cabbage Cacciatore

Makes 6 servings.

Ingredients

• 1 1/2 pounds lean ground Beef
• 1 cup chopped Onion
• 1 medium head cabbage (about 1-1/2 pounds) cut into 6 wedges
• 1 15-ounce can meatless spaghetti sauce
• 1/4 cup dry white wine
• 1 teaspoon garlic salt
• 1 cup (4 ounces) shredded mozzarella Cheese
• 3 cups hot cooked rice

Directions

1. Cook Beef and Onion in large oven-proof skillet over medium heat until meat is no longer pink and Onion is tender crisp; stir frequently to crumble meat.
2. Arrange cabbage on top of meat mixture.
3. Blend spaghetti sauce, wine and garlic salt; pour over cabbage.
4. Cover tightly and bake at 350 degrees 45 minutes or until cabbage is tender.
5. Sprinkle with Cheese; cover for a few minutes to melt Cheese.
6. Serve over hot rice.