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Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook Beef and Onion in large oven-proof skillet over medium heat until meat is no longer pink and Onion is tender crisp; stir frequently to crumble meat.
  2. Arrange cabbage on top of meat mixture.
  3. Blend spaghetti sauce, wine and garlic salt; pour over cabbage.
  4. Cover tightly and bake at 350 degrees 45 minutes or until cabbage is tender.
  5. Sprinkle with Cheese; cover for a few minutes to melt Cheese.
  6. Serve over hot rice.
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