Cabbage Casserole I

Ingredients

• 1 medium onion, chopped
• 1 stalk celery, chopped
• 3 tbsp margarine
• ¾ lbs lean ground beef
• ½ tsp salt
• 1 medium cabbage, shredded
• 2 apples, sliced thin

Directions

1. Preheat oven to 350 °F.
2. In skillet, saute onion and celery in margarine 2 minutes.
3. Add beef and salt and stir another 2 minutes.
4. Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture.
5. Add remaining cabbage and apple slices.
6. Cover and bake 1 hour.
7. Nice with mashed potatoes or noodles.

Nutritional information

Food exchange per serving: 1 lean-meat exchange + 1 vegetable exchange + 1 fat exchange if that + 1 fruit exchange