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| − | ==Description== |
+ | == Description == |
Will keep, covered and refrigerated, about 4 days. |
Will keep, covered and refrigerated, about 4 days. |
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| − | ==Ingredients== |
+ | == Ingredients == |
* 1 small head [[green cabbage]], cored and sliced very thin |
* 1 small head [[green cabbage]], cored and sliced very thin |
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* 1 sm [[red onion]], sliced thin |
* 1 sm [[red onion]], sliced thin |
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* ¾ cup distilled [[white vinegar]] |
* ¾ cup distilled [[white vinegar]] |
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* ¼ cup [[pineapple juice]] |
* ¼ cup [[pineapple juice]] |
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| − | * [[salt]] and freshly cracked [[ |
+ | * [[salt]] and freshly cracked [[black pepper]] to taste |
| − | ==Directions== |
+ | == Directions == |
# Combine all ingredients and mix well. |
# Combine all ingredients and mix well. |
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# Cover. |
# Cover. |
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Latest revision as of 15:22, 21 March 2011
Description
Will keep, covered and refrigerated, about 4 days.
Ingredients
- 1 small head green cabbage, cored and sliced very thin
- 1 sm red onion, sliced thin
- 1 med carrot, pared and cut into very thin circles
- 1 cup diced fresh pineapple (optional)
- 1½ tsp minced garlic
- ¾ cup distilled white vinegar
- ¼ cup pineapple juice
- salt and freshly cracked black pepper to taste
Directions
- Combine all ingredients and mix well.
- Cover.
- Refrigerate overnight, stirring occasionally.