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Description Edit

If you're a fan of German food... you'll enjoy this traditional combination of sausage, cabbage and potatoes.

Ingredients Edit

Directions Edit

  1. In a 5-quart slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
  2. Pour broth over all.
  3. Place sausage on top (slow cooker will be full, but cabbage will cook down).
  4. Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.
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