Cabbage Noodles

Ingredients Edit

• 8 oz fine noodles or angel hair pasta cut up into 2 inch lengths
• 4 cup finely shredded green cabbage
• ½ cup vegetable broth for sautéing
• salt / pepper / garlic powder to taste
• ½ cup fat-free sour cream or plain yogurt

Directions Edit

1. Cook noodles according to package directions.
2. Drain.
3. Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes).
4. Add cooked noodles and mix well.
5. Add salt, pepper and garlic powder to taste.
6. Take the pan off the heat and add the ff sour cream or yogurt.
7. Serve.