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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
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| − | * [[Pasta]] cut up into 2 inch |
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| − | * lengths |
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| − | * [[cabbage]] |
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| − | * sauteeing |
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| − | * taste |
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| − | * [[yogurt]] |
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== Directions == |
== Directions == |
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| + | # Cook noodles according to package directions. |
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| + | # Drain. |
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| + | # Meanwhile, saute the [[cabbage]] in [[vegetable broth]] until tender (about 10 minutes). |
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| + | # Add cooked noodles and mix well. |
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| + | # Add [[salt]], [[pepper]] and [[garlic powder]] to taste. |
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| + | # Take the pan off the heat and add the ff [[sour cream]] or [[yogurt]]. |
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| + | # Serve. |
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| − | Cook noodles according to package directions. Drain. Meanwhile, saute the [[cabbage]] in [[vegetable stock|vegetable broth]] until tender (about 10 minutes). Add cooked noodles and mix well. Add [[salt]], [[pepper]] and [[garlic powder]] to taste. Take the pan off the heat and add the ff [[sour cream]] or [[yogurt]]. Serve |
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| − | ===Other links=== |
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| + | [[Category:Vegetable stock and broth Recipes]] |
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| − | ==See also== |
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| − | [[Category:Locto Diet]] |
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[[Category:Yogurt Recipes]] |
[[Category:Yogurt Recipes]] |
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| − | [[Category: |
+ | [[Category:Sour cream Recipes]] |
Latest revision as of 15:21, 5 February 2011
Ingredients
- 8 oz fine noodles or angel hair pasta cut up into 2 inch lengths
- 4 cup finely shredded green cabbage
- ½ cup vegetable broth for sautéing
- salt / pepper / garlic powder to taste
- ½ cup fat-free sour cream or plain yogurt
Directions
- Cook noodles according to package directions.
- Drain.
- Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes).
- Add cooked noodles and mix well.
- Add salt, pepper and garlic powder to taste.
- Take the pan off the heat and add the ff sour cream or yogurt.
- Serve.