- 1 firm head of cabbage (as white as possible) about 1½ pounds
- ½ teaspoon salt
- 1 medium onion
- 1 large apple, peeled and cored
- 1 cup mayonnaise
- 3 – 4 tablespoons thin carrot shavings
- sugar to taste
- parsley sprigs and/or thin wedges of red-skinned apples.
Community content is available under CC-BY-SA unless otherwise noted.