Cabbage Salad with Caraway and Raisins

Info

Cook Time:

Serves: 4

Ingredients

• 1 lb cabbage

• 1 tablespoon vegetable oil

• 4 scallions, thinly sliced

• 6 tablespoons raisins

• 1/2 cup walnuts or almonds, chopped

• 5 tablespoons low-sodium vegetable stock

• 1 tablespoon caraway seeds

• 2 tablespoons fresh mint, chopped

• salt and pepper, to taste

Directions

1.Thinly shred cabbage using a sharp knife or mandoline.

2.Heat oil in a large skillet or wok, over medium-high heat.

3.Add scallions and stir-fry for 1 minute.

4.Add the cabbage and stir-fry for 3 minutes.

5.Add the raisins, nuts, vegetable stock and cook, stirring often for 3–4 minutes until cabbage is lightly softened.

6.Remove from stove and pour cabbage mixture in a large bowl. Add caraway seeds, mint and sprinkle salt and pepper to taste. Toss until well coated.

Source

• Cabbage Salad with Caraway and Raisins from the Public Health Cookbook -- original source of recipe, public domain government resource