Description Edit

Contributed by Catsrecipes Y-Group

  • 6-8 servings

Ingredients Edit

Preparation Edit

  1. In large bowl, combine cabbages and scallions.
  2. In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar and pepper.
  3. Using whisk or fork, gradually beat in oil until well combined.
  4. Mix dressing lightly with cabbage mixture.
  5. Cover and refrigerate 1-2 hr to blend flavors.
  6. Serve sprinkled with parsley.
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