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Description Edit

Contributed by Lilly at Catsrecipes Y-Group

  • 6 – 8 servings

Ingredients Edit

Directions Edit

  1. In large bowl, combine cabbages and scallions.
  2. In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar and pepper.
  3. Using whisk or fork, gradually beat in oil until well combined.
  4. Mix dressing lightly with cabbage mixture.
  5. Cover and refrigerate 1 – 2 hours to blend flavors.
  6. Serve sprinkled with parsley.
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