Cabbage and Bacon Salad

Ingredients

• ½ pound bacon
• 1 large head red cabbage, shredded
• 1 small head cauliflower, chopped
• 1 (8 ounce) bottle zesty Italian salad dressing
• 1 (6 ounce) can French-fried onions
• ¼ teaspoon ground black pepper

Directions

1. Place bacon in a large, deep skillet.
2. Cook over medium high heat until evenly brown.
3. Drain, crumble and set aside.
4. In a mixing bowl, combine cabbage and dressing.
5. Toss and refrigerate overnight.
6. Before serving, toss together chilled cabbage and dressing with cauliflower, French-fried onions, bacon and pepper.