Cabbage and Bacon Salad

Ingredients

• 1/2 pound Bacon
• 1 large head red cabbage, shredded
• 1 small head Cauliflower, chopped
• 1 (8 ounce) bottle Zesty Italian Salad dressing
• 1 (6 ounce) can French-fried onions
• 1/4 teaspoon ground black pepper

Directions

Place Bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.

Before serving, toss together chilled cabbage and dressing with Cauliflower, French fried onions, Bacon and pepper.