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{{Wikifiedrecipe}}
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== Ingredients ==
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* ½ pound [[bacon]]
 
 
==Ingredients==
 
 
* 1/2 pound [[Bacon]]
 
 
* 1 large head [[red cabbage]], shredded
 
* 1 large head [[red cabbage]], shredded
* 1 small head [[Cauliflower]], chopped
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* 1 small head [[cauliflower]], chopped
* 1 (8 ounce) bottle Zesty Italian [[Salad dressing]]
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* 1 (8 ounce) bottle zesty [[Italian salad dressing]]
* 1 (6 ounce) can French-fried [[onions]]
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* 1 (6 ounce) can [[French-fried onion]]s
* 1/4 teaspoon ground [[black pepper]]
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* ¼ teaspoon ground [[black pepper]]
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== Directions ==
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# Place [[bacon]] in a large, deep skillet.
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# Cook over medium high heat until evenly brown.
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# Drain, crumble and set aside.
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# In a mixing bowl, combine [[cabbage]] and dressing.
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# Toss and refrigerate overnight.
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# Before serving, toss together chilled [[cabbage]] and dressing with [[cauliflower]], [[French-fried onion]]s, [[bacon]] and [[pepper]].
   
 
==Directions==
 
 
Place [[Bacon]] in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
 
 
In a mixing bowl, combine [[cabbage]] and dressing. Toss and refrigerate overnight.
 
 
Before serving, toss together chilled [[cabbage]] and dressing with [[Cauliflower]], French fried [[onions]], [[Bacon]] and [[pepper]].
 
 
[[Category:New England Recipes]]
 
 
[[Category:New England Salads]]
 
[[Category:New England Salads]]
[[Category:Salad dressing Recipes]]
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[[Category:Prepared salad dressing Recipes]]
 
 
[[Category:Red cabbage Recipes]]
 
[[Category:Red cabbage Recipes]]
 
[[Category:Cauliflower Recipes]]
 
[[Category:Cauliflower Recipes]]
[[Category:Cabbage Recipes]]
 
 
 
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]
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[[Category:Fried onion Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Latest revision as of 17:25, November 14, 2012

Ingredients Edit

Directions Edit

  1. Place bacon in a large, deep skillet.
  2. Cook over medium high heat until evenly brown.
  3. Drain, crumble and set aside.
  4. In a mixing bowl, combine cabbage and dressing.
  5. Toss and refrigerate overnight.
  6. Before serving, toss together chilled cabbage and dressing with cauliflower, French-fried onions, bacon and pepper.
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