FANDOM


(Directions)
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== Ingredients ==
 
== Ingredients ==
* 1/2 pound [[bacon]]
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* ½ pound [[bacon]]
* 1 small/medium head [[red cabbage]],'' chopped''
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* 1 large head [[red cabbage]], shredded
* 1 small head [[cauliflower]], ''chopped''
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* 1 small head [[cauliflower]], chopped
* 1 (8 ounce) bottle creamy [[Italian salad dressing]]
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* 1 (8 ounce) bottle zesty [[Italian salad dressing]]
 
* 1 (6 ounce) can [[French-fried onion]]s
 
* 1 (6 ounce) can [[French-fried onion]]s
* 1/4 teaspoon Tony's creole seasoning
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* ¼ teaspoon ground [[black pepper]]
* 10 blk olives, ''halved''
 
* 1/4 cup shredded cheese, ''your choice''
 
 
 
== Directions ==
 
== Directions ==
 
# Place [[bacon]] in a large, deep skillet.
 
# Place [[bacon]] in a large, deep skillet.
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# Drain, crumble and set aside.
 
# Drain, crumble and set aside.
 
# In a mixing bowl, combine [[cabbage]] and dressing.
 
# In a mixing bowl, combine [[cabbage]] and dressing.
# Toss and refrigerate,several hours/overnight.
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# Toss and refrigerate overnight.
# Before serving, toss together chilled [[cabbage]] and dressing with [[cauliflower]], 1/2 [[French-fried onion]]s, [[bacon]] and Tony's
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# Before serving, toss together chilled [[cabbage]] and dressing with [[cauliflower]], [[French-fried onion]]s, [[bacon]] and [[pepper]].
# Sprinkle cheese over top of salad.....ENJOY
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[[Category:New England Salads]]
 
[[Category:New England Salads]]
 
[[Category:Prepared salad dressing Recipes]]
 
[[Category:Prepared salad dressing Recipes]]

Latest revision as of 17:25, November 14, 2012

Ingredients Edit

Directions Edit

  1. Place bacon in a large, deep skillet.
  2. Cook over medium high heat until evenly brown.
  3. Drain, crumble and set aside.
  4. In a mixing bowl, combine cabbage and dressing.
  5. Toss and refrigerate overnight.
  6. Before serving, toss together chilled cabbage and dressing with cauliflower, French-fried onions, bacon and pepper.
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