Ingredients Edit

Directions Edit

  1. Place bacon in a large, deep skillet.
  2. Cook over medium high heat until evenly brown.
  3. Drain, crumble and set aside.
  4. In a mixing bowl, combine cabbage and dressing.
  5. Toss and refrigerate overnight.
  6. Before serving, toss together chilled cabbage and dressing with cauliflower, French-fried onions, bacon and pepper.
Community content is available under CC-BY-SA unless otherwise noted.