- 2 sliced carrots
- 1/2 cup buttered bread crumbs
- 1/4 head cabbage
- Cheese Sauce
- 4 tbsp flour
- 2 tbsp butter
- 1 1/2 c milk
- 1 c diced Velveeta Cheese
Drain both vegetables and place in buttered casserole in layers.
- Combine all ingredients; cook until thickened.
Pour Cheese sauce over vegetables.
Top with buttered crumbs and bake at 350 degress for 25 minutes.
Other Links Edit
See also Edit
Community content is available under CC-BY-SA unless otherwise noted.