Cabbage and Pineapple Salad

Ingredients

• 1 cabbage, shred in thin silvers
• 1 cup celery, cut diagonally
• ½ cup green peppers, in thin strips
• ½ cup tomatoes, in tiny wedges
• 1 cup pineapple, in ½-inch dice
• 1 tsp salad herbs
• 1 cup yogurt
• 2 tablespoons sour cream
• 2 to 3 tablespoons milk
• 1 tsp salt or to taste
• freshly ground pepper

Directions

1. Place the shredded cabbage in a 2-quart bowl.
2. Add the greens and set aside.
3. Combine the yogurt, sour cream and milk.
4. Beat together until there is a consistency of heavy cream.
5. Add enough dressing to hold the salad together.