Cabbage and Potato Sauté

Description

Cabbage and Potato Saute from the Public Health Cookbook by the Seattle & King County Cookbook—original source of recipe, public domain government resource

• Serves: 4

Ingredients

• 1 small bell pepper, green or red, chopped
• 1 small onion, chopped
• 3 cloves garlic, pressed or finely chopped
• 1 tablespoon vegetable oil
• 1 small head cabbage, green or purple, sliced thin or shredded
• 1 medium potatoes, cooked and chopped
• dash of cayenne pepper
• pinch of salt (optional)
• 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley

Directions

1. Sauté bell pepper, onion and garlic in oil in a large skillet.
2. Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.
3. Add precooked potatoes and spices.
4. Stir to combine all ingredients.
5. Cover and cook 2 more minutes.
6. Serve hot.