Cadon Monuc or Katne

Description

Chicken or Beef Soup

Ingredients

• 1 Chicken
• 6 medium russet potatoes
• 1 lb whole leaf chard or spinach
• 2 tbsp. oil
• 1 Onion
• 4 Chicken boullion cubes
• 1 cup of beer

Directions

1. Cut Chicken as you would for BBQ'ing, only half the meatier pieces.
2. Rinse and peel the potatoes and quarter.
3. Break the chard or spinach into individual leaves and wash carefully.
4. In a stock pan add oil and onions and brown until soft.
5. Add Chicken, boullion and enough water to fill pot two-thirds full.
6. Boil until meat is thoroughly cooked. Skim oil from top of water.
7. Add beer, potatoes and cook until almost tender but not mushy.
8. Add chard or spinach just long enough to soften.
9. Serve with rice and finadeni.