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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | [[Image:image.jpg|right|thumb|]] |
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| − | ==Description== |
+ | == Description == |
[[Chicken]] or [[Beef]] Soup |
[[Chicken]] or [[Beef]] Soup |
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| − | ==Ingredients== |
+ | == Ingredients == |
| − | * |
+ | * 1 [[Chicken]] |
| − | * 6 medium russet |
+ | * 6 medium russet potatoes |
| − | * 1 |
+ | * 1 lb whole leaf [[swiss chard|chard]] or [[spinach]] |
* 2 tbsp. [[oil]] |
* 2 tbsp. [[oil]] |
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* 1 [[Onion]] |
* 1 [[Onion]] |
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| Line 13: | Line 13: | ||
| − | ==Directions== |
+ | == Directions == |
| − | #Cut [[Chicken]] as you would for BBQ'ing |
+ | # Cut [[Chicken]] as you would for BBQ'ing, only half the meatier pieces. |
| − | #Rinse and peel the |
+ | # Rinse and peel the potatoes and quarter. |
| − | #Break the [[chard]] or [[spinach]] into |
+ | # Break the [[swiss chard|chard]] or [[spinach]] into individual leaves and wash carefully. |
| − | #In a stock pan add [[oil]] and [[ |
+ | # In a stock pan add [[oil]] and [[onion]]s and brown until soft. |
| − | #Add [[Chicken]], boullion and enough [[water]] to fill pot two-thirds full. |
+ | # Add [[Chicken]], boullion and enough [[water]] to fill pot two-thirds full. |
| − | #Boil until meat is thoroughly cooked. Skim [[oil]] from top of [[water]]. |
+ | # Boil until meat is thoroughly cooked. Skim [[oil]] from top of [[water]]. |
| − | #Add [[beer]], |
+ | # Add [[beer]], potatoes and cook until almost tender but not mushy. |
| − | #Add [[chard]] or [[spinach]] just long enough to soften. |
+ | # Add [[swiss chard|chard]] or [[spinach]] just long enough to soften. |
| − | #Serve with [[rice]] and finadeni. |
+ | # Serve with [[rice]] and finadeni. |
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[[Category:Guamanian Recipes]] |
[[Category:Guamanian Recipes]] |
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[[Category:Guamanian Soups]] |
[[Category:Guamanian Soups]] |
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| − | [[Category: |
+ | [[Category:Recipes that need photos]] |
| − | [[ |
+ | [[Category:Rice Recipes]] |
| − | [[ |
+ | [[Category:Spinach Recipes]] |
| − | [[ |
+ | [[Category:Swiss chard Recipes]] |
| − | [[category:Swiss chard Recipes]] |
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| ⚫ | |||
| − | [[category:rice Recipes]] |
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| ⚫ | |||
| − | [[category:oil Recipes]] |
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Latest revision as of 11:28, 4 June 2013
Description
Ingredients
- 1 Chicken
- 6 medium russet potatoes
- 1 lb whole leaf chard or spinach
- 2 tbsp. oil
- 1 Onion
- 4 Chicken boullion cubes
- 1 cup of beer
Directions
- Cut Chicken as you would for BBQ'ing, only half the meatier pieces.
- Rinse and peel the potatoes and quarter.
- Break the chard or spinach into individual leaves and wash carefully.
- In a stock pan add oil and onions and brown until soft.
- Add Chicken, boullion and enough water to fill pot two-thirds full.
- Boil until meat is thoroughly cooked. Skim oil from top of water.
- Add beer, potatoes and cook until almost tender but not mushy.
- Add chard or spinach just long enough to soften.
- Serve with rice and finadeni.