Caesar Dressing

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 2 cloves (2 teaspoons) minced garlic
• 3 anchovy fillets (1 teaspoon) rinsed and minced
• 1 teaspoons Worcestershire sauce
• 1 teaspoons Dijon mustard
• 3 tablespoons fresh lemon juice
• 1 large egg yolk
• 5 tablespoons extra virgin olive oil
• 2 tablespoons freshly grated Parmesan
• salt and freshly ground pepper to taste

Directions

1. Whisk first 6 ingredients together until combined.
2. Whisk in olive oil to form a smooth dressing.
3. Stir in cheese and season to taste with salt and pepper.
4. Chill until ready to use.