Description[]
Contributed by Catsrecipes Y-Group
Ingredients[]
- 2 cloves (2 teaspoons) minced garlic
- 3 anchovy fillets (1 teaspoon) rinsed and minced
- 1 teaspoons Worcestershire sauce
- 1 teaspoons Dijon mustard
- 3 tablespoons fresh lemon juice
- 1 large egg yolk
- 5 tablespoons extra virgin olive oil
- 2 tablespoons freshly grated Parmesan
- salt and freshly ground pepper to taste